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Baked Potato Soup

Ali Slagle
  • 30 minutes
  • Serves 4

INGREDIENTS

6

slices bacon, or 3 tablespoons unsalted butter

1

bunch scallions, white and green parts thinly sliced separately

4

garlic cloves, minced

2 lb

russet potatoes, peeled and cut into 1/2-inch cubes, large skins reserved

6 cups

whole milk

Kosher salt

1 tbsp

extra-virgin olive oil, plus more as needed

Black pepper

1/8 tsp

cayenne

1/8 tsp

garlic powder

3/4 cup

sour cream, plus more for serving

3/4 cup

freshly grated Cheddar (about 3 ounces), plus more for serving