One Pan Vegetable Skillet Lasagna (Dinner For Two)

INGREDIENTS

1 tbsp

olive oil

1/2 cup

chopped onion (roughly half of a small onion)

white button mushrooms, sliced

large carrot, diced

garlic clove, minced

2 cups

fresh spinach leaves

1 15 ounce can

diced tomatoes with juices

1 8 ounce can

tomato sauce

1 tsp

granulated sugar

1 tsp

dried oregano

1 tsp

salt

1/2 tsp

dried parsley

uncooked lasagna noodles, broken into 2-inch pieces

1/2 cup

shredded Parmesan cheese

1/2 cup

ricotta cheese

Fresh chopped basil and/or oregano, for garnish