INGREDIENTS
1 tbsp
olive oil
1/2 cup
chopped onion (roughly half of a small onion)
4
white button mushrooms, sliced
1
large carrot, diced
1
garlic clove, minced
2 cups
fresh spinach leaves
1 15 ounce can
diced tomatoes with juices
1 8 ounce can
tomato sauce
1 tsp
granulated sugar
1 tsp
dried oregano
1 tsp
salt
1/2 tsp
dried parsley
5
uncooked lasagna noodles, broken into 2-inch pieces
1/2 cup
shredded Parmesan cheese
1/2 cup
ricotta cheese
Fresh chopped basil and/or oregano, for garnish