INGREDIENTS
plain sugar cubes
1/2 cup
sugar
1/2 tsp
water
lemon sugar cubes
1/2 cup
sugar
rind from 1/2 lemon (I use a serrated vegetable peeler to thinly peel the rid off, just the yellow, not the bitter white part)
rose sugar cubes
1/2 cup
sugar
1/2 tsp
rosewater
gel paste food coloring (optional)