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Homemade Cookie Dough Brownie Bombs

Tessa, Handle the Heat
  • 2018 minutes
  • Serves 30 to 32

INGREDIENTS

For the cookie dough:

1 stick

unsalted butter, at room temperature

1/2 cup

lightly packed light brown sugar

2 tbsp

granulated sugar

1 tbsp

milk (any kind)

1/2 tsp

vanilla extract

1 1/2 cups

all-purpose flour

1/8 tsp

fine salt

3/4 cup

miniature chocolate chips

For the brownies:

1 stick

unsalted butter, melted

1 cup

granulated sugar

1 cup

unsweetened natural cocoa powder

1/4 tsp

salt

1/2 tsp

vanilla

2

large eggs

1/2 cup

all-purpose flour

For the chocolate coating:

16 oz

semisweet chocolate, chopped

4 tsp

coconut oil