INGREDIENTS
For the cookie dough:
1 stick
unsalted butter, at room temperature
1/2 cup
lightly packed light brown sugar
2 tbsp
granulated sugar
1 tbsp
milk (any kind)
1/2 tsp
vanilla extract
1 1/2 cups
all-purpose flour
1/8 tsp
fine salt
3/4 cup
miniature chocolate chips
For the brownies:
1 stick
unsalted butter, melted
1 cup
granulated sugar
1 cup
unsweetened natural cocoa powder
1/4 tsp
salt
1/2 tsp
vanilla
2
large eggs
1/2 cup
all-purpose flour
For the chocolate coating:
16 oz
semisweet chocolate, chopped
4 tsp
coconut oil