INGREDIENTS
12 oz
Beef, lean
2 cups
Carrots
1/2 cup
Corn, frozen
1 cup
Green beans, fresh
1 cup
Onions
2
Russet potatoes
1 tsp
Thyme, dried
1
Egg yolk
2 tbsp
Tomato paste
1 cup
Vegetable or chicken stock, low-sodium
1/2 tsp
Black pepper
1 tsp
Chili powder
1/4 tsp
Salt