INGREDIENTS
1
Bay leaf
2
Carrots
1/2 cup
Peas, frozen
2
Potatoes
2 cups
Vegetables, assorted fresh
1 14 ounce can
Coconut milk
1 tbsp
Red curry paste
1 1/2 tbsp
Fish sauce
1 tbsp
Curry powder, yellow
1 dash
Salt
2 tbsp
Sugar
1 tbsp
Vegetable oil
1 lb
About 4 boneless chicken breast half