INGREDIENTS
8
whole wheat large (8”) tortillas
14 oz
can black beans, rinsed & drained
1 cup
corn
1
large bell pepper, diced
1/3 cup
cilantro, finely chopped
1/3 cup
red onion, minced
2 tsp
cumin
salt
2 2/3 cups
cheese that melts well, shredded (cheddar, mozzarella)
Salsa and yogurt, for serving