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Freezer Black Bean Fajita Burritos

Trish Cowper
  • 32 minutes
  • Serves 8

INGREDIENTS

2

Bell peppers, large

1 19 ounce can

Black beans

1 tsp

Chilli, powder

1/2

Lime, juice of

2

Red onions, small

1 cup

Brown rice, cooked

8

Tortilla shells, large

1

package Fajita seasoning mix

1/4 tsp

Salt

2 cups

Cheddar or mexican blend cheese

1 person Recommend This Recipe