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Quinn Daly's Chicken Pot Pies

Quinn Daly
  • 70 minutes
  • Serves

INGREDIENTS

1 1/2

lbs Chicken breasts, boneless skinless

3

Carrots, medium

1

Celery, rib fine

1

Onion, medium

1/2 cup

Peas, frozen

2 tsp

Thyme, fresh

2

Eggs, large

5 1/2 cups

Chicken broth, low-sodium

2 tbsp

Lemon juice

1/2 cup

All-purpose flour

1

Salt and freshly ground black pepper

2 tbsp

Vegetable oil

2 15 ounce packages

Pie crusts, refrigerated

2 tbsp

Butter, unsalted

1/4 cup

Milk