INGREDIENTS
1 1/2
lbs Chicken breasts, boneless skinless
3
Carrots, medium
1
Celery, rib fine
1
Onion, medium
1/2 cup
Peas, frozen
2 tsp
Thyme, fresh
2
Eggs, large
5 1/2 cups
Chicken broth, low-sodium
2 tbsp
Lemon juice
1/2 cup
All-purpose flour
1
Salt and freshly ground black pepper
2 tbsp
Vegetable oil
2 15 ounce packages
Pie crusts, refrigerated
2 tbsp
Butter, unsalted
1/4 cup
Milk