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Copycat California Pizza Kitchen Chicken Tequila Fettuccine

babycakes99
  • 29 minutes
  • Serves 4

INGREDIENTS

1 lb

dry spinach fettuccine

OR

2 lb

fresh spinach fettuccine

1/2 cup

chopped fresh cilantro

2 tbsp

chopped cilantro reserved for garnish

2 tbsp

minced fresh garlic

2 tbsp

minced jalapeno pepper (seeds and veins may be removed)

3 tbsp

unsalted butter (reserve tablespoon for saute )

1/2 cup

chicken stock (preferably homemade)

2 tbsp

gold tequila

2 tbsp

freshly-squeezed lime juice

3 tbsp

soy sauce

1 1/4 lb

chicken breast, diced 3/4 inch

1/4

medium red onion, thinly sliced

1/2

medium red bell pepper, thinly sliced

1/2

medium yellow bell pepper thinly sliced

1/2

medium green bell pepper, thinly sliced

1 1/2 cups

heavy cream