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Peas & Pancetta

Ina Garten
  • 20 minutes
  • Serves 4 to 5

INGREDIENTS

2 1/2 oz

Pancetta

1 tbsp

Mint, fresh leaves

1

box Peas, frozen

1

Shallot, large

1

Kosher salt and freshly ground black pepper

1 tbsp

Olive oil, good