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Make-Ahead Turkey Gravy with Onions & Sage

Ina Garten
  • 115 minutes
  • Serves 4

INGREDIENTS

2

Bay leaves

4

Garlic cloves, large

1

Red onion, large

10

Sage, large fresh leaves

4 cups

Chicken stock, good

6 tbsp

All-purpose flour

1

Kosher salt and freshly ground black pepper

6 tbsp

Butter, unsalted

2 tbsp

Cognac or brandy

1 cup

White wine, dry