INGREDIENTS
2
Bay leaves
4
Garlic cloves, large
1
Red onion, large
10
Sage, large fresh leaves
4 cups
Chicken stock, good
6 tbsp
All-purpose flour
1
Kosher salt and freshly ground black pepper
6 tbsp
Butter, unsalted
2 tbsp
Cognac or brandy
1 cup
White wine, dry