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Leek & Artichoke Bread Pudding

Ina Garten
  • 120 minutes
  • Serves 8

INGREDIENTS

3 oz

Pancetta

6 cups

(1/2-inch-diced) leeks

1 9 ounce package

Artichoke hearts, frozen

3 tbsp

Chives, fresh

2 tsp

Tarragon, fresh leaves

4

Eggs, large

1 cup

Chicken stock, good

1

Kosher salt and freshly ground black pepper

1/4 tsp

Nutmeg, ground

8 cups

(1-inch-diced) day-old bakery white bread, day-old

3 tbsp

Butter, unsalted

2 cups

Emmentaler swiss cheese, grated

2 cups

Heavy cream

1/2 cup

White wine, dry