INGREDIENTS
3 oz
Pancetta
6 cups
(1/2-inch-diced) leeks
1 9 ounce package
Artichoke hearts, frozen
3 tbsp
Chives, fresh
2 tsp
Tarragon, fresh leaves
4
Eggs, large
1 cup
Chicken stock, good
1
Kosher salt and freshly ground black pepper
1/4 tsp
Nutmeg, ground
8 cups
(1-inch-diced) day-old bakery white bread, day-old
3 tbsp
Butter, unsalted
2 cups
Emmentaler swiss cheese, grated
2 cups
Heavy cream
1/2 cup
White wine, dry