INGREDIENTS
1
(12- to 14-pound) fresh turkey, fresh
1
Make-ahead turkey gravy
2
Bay leaves
4
Garlic cloves, large
1
Lemon, zest of
1
Lemon
1
Red onion, large
1 tbsp
Rosemary, fresh leaves
10
Sage, large fresh leaves
8
sprigs Thyme, fresh
1
Yellow onion, large
4 cups
Chicken stock, good
6 tbsp
All-purpose flour
1
Black pepper, Freshly ground
1
Kosher salt
1
Kosher salt and freshly ground black pepper
10 tbsp
Butter, unsalted
2 tbsp
Cognac or brandy
1 cup
White wine, dry