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Crockpot Lasagna Soup

Lindsay Kehl
  • 405 minutes
  • Serves 6

INGREDIENTS

96% lean ground beef

1 tsp

minced garlic 

1 tbsp

Italian Seasoning

1/2

yellow onion, diced

1 15 ounce can

tomato sauce 

1 32 ounce container

beef broth 

1 28 ounce can

of crushed tomatoes

6

oven ready lasagna noodles ( I use Barilla Oven-Ready Lasagna Pasta)

fat free ricotta cheese 

light mozzarella cheese

grated parmesan cheese

fresh basil