INGREDIENTS
1 lb
Chicken breast, boneless skinless
2 cloves
Garlic
1
(1-inch) piece Ginger, fresh
2
Scallions, medium
1
Egg white, large
1 cup
Chicken broth, reduced sodium
1/4 cup
Soy sauce, reduced sodium
1 tsp
Sriracha sauce
1/4 cup
Cornstarch
1
Sesame seeds
1 1/3 tbsp
Sesame oil, toasted
3 tablespoons hoisin*