INGREDIENTS
1/2 lb
dry rotini pasta
1
boneless (skinless chicken breast, cooked)
8 oz
ham
Salt (fresh cracked black pepper)
1/2 cup
heavy cream
1/2 cup
chicken stock
1 tbsp
butter
8 oz
Monterrey Jack cheese (preferably block)
1 cup
Mozzarella cheese
1/4 cup
ranch dressing