Crock Pot Mac and Cheese

INGREDIENTS

375 g

uncooked macaroni ((1 box, white with fiber))

354 milliliters

evaporated milk ((about 1 1/3 cups))

1 3/4 cups

low sodium chicken broth

2 tbsp

butter

1/2 tsp

salt

1/2 tsp

sriracha sauce

1/4 tsp

ground mustard

1/8 tsp

black pepper

2 oz

cream cheese (room temperature)

2 1/2 cups

shredded cheddar cheese ((175g))