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Favoreats LLC

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Pesto Eggplant Stack

Lauren
  • 30 minutes
  • Serves

INGREDIENTS

3/4 cup

quinoa flour

1 tsp

salt

1

round eggplant (, about 1-1/2 pounds, sliced in 1/2-inch thick slices)

1/2 cup

prepared pesto

olive oil

1

large tomato (, thinly sliced)

2

to 4 ounces fresh mozzarella (, thinly sliced)