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Cheesy Chicken ‘n’ Shells

Jodee Harding
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

uncooked medium shell pasta

2 tbsp

all-purpose flour

1/4 cup

water

1 1/4 cups

chicken broth

1 can

(10-3/4 ounces) condensed cream of chicken soup, undiluted

1/2 cup

diced process cheese (Velveeta)

1/4 tsp

salt

1/4 tsp

pepper

1/4 tsp

poultry seasoning

1/8 tsp

paprika

1 1/2 cups

cubed cooked chicken

3 tbsp

dry bread crumbs

1 tbsp

butter, melted