INGREDIENTS
1 1/2 cups
uncooked medium shell pasta
2 tbsp
all-purpose flour
1/4 cup
water
1 1/4 cups
chicken broth
1 can
(10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup
diced process cheese (Velveeta)
1/4 tsp
salt
1/4 tsp
pepper
1/4 tsp
poultry seasoning
1/8 tsp
paprika
1 1/2 cups
cubed cooked chicken
3 tbsp
dry bread crumbs
1 tbsp
butter, melted