INGREDIENTS
2 tbsp
canola oil
2
medium yellow onions, halved
1
(2-inch) piece ginger, cut into 1/4-inch slices
1 tbsp
coriander seeds
3
star anise pods
5 cloves
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1
cinnamon stick
3
cardamom pods, lightly smashed
6
bone-in, skin-on chicken thighs
3 tbsp
fish sauce
1 tbsp
sugar
8 cups
water
Kosher salt
Freshly ground black pepper
4
servings rice noodles, prepared according to package directions
3
scallions, sliced
1
small handful fresh herbs, such as mint, cilantro, and Thai basil, chopped
1
lime, cut into wedges
bean sprouts (optional)
1
jalapeño, thinly sliced (optional)