INGREDIENTS
1 cup
onion, chopped
2 cups
carrots, peeled and chopped
1 cup
celery, chopped
3 cloves
garlic, minced
1 cup
wild rice, uncooked (I like a wild rice blend)
5 cups
chicken broth
2 tsp
dried thyme
2 tsp
dried sage
1/2 tsp
dried rosemary
2 tsp
salt, or to taste
black pepper
1 lb
cooked turkey breast, chopped or shredded
1 cup
canned coconut milk
1/3 cup
gluten free all-purpose flour
4 tbsp
dairy free or regular butter