INGREDIENTS
1/2 cup
Buffalo chicken sauce
2 cups
Chicken thighs or rotisserie chicken
1 tsp
Garlic powder
2
Green onions
1 tbsp
Parsley
2 cups
Spinach
1
Egg
1 lb
Pasta shells, jumbo
3 tbsp
All-purpose flour
1/4 tsp
Black pepper, ground
1/2 tsp
Salt or celery salt
3 tbsp
Butter, unsalted
1 1/2 cups
Mozzarella, grated
1/3 cup
Parmesan cheese
1/3 cup
Parmesan or blue cheese
16 oz
Ricotta cheese
3 cups
Whole milk