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Buffalo Chicken Stuffed Shells

Natalie Dicks
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

1/2 cup

Buffalo chicken sauce

2 cups

Chicken thighs or rotisserie chicken

1 tsp

Garlic powder

2

Green onions

1 tbsp

Parsley

2 cups

Spinach

1

Egg

1 lb

Pasta shells, jumbo

3 tbsp

All-purpose flour

1/4 tsp

Black pepper, ground

1/2 tsp

Salt or celery salt

3 tbsp

Butter, unsalted

1 1/2 cups

Mozzarella, grated

1/3 cup

Parmesan cheese

1/3 cup

Parmesan or blue cheese

16 oz

Ricotta cheese

3 cups

Whole milk