Spicy orange and pomegranate salsa

pomegranate seeds or arils, from ½ large pomegranate

oranges, peeled and cut into supreme style segments (all the skin/pith/membranes/seeds removed), plus any remaining juice

Juice from 1 lime

serrano peppers, seeded and membranes removed, finely diced – replace with jalapeños for a milder version or with sweet peppers for a non-spicy variations

onion, finely diced

finely chopped cilantro

cumin seeds, toasted

olive oil

Salt and pepper,