INGREDIENTS
1 1/4 lb
Italian chicken sausage
1
Basil, fresh
4 cloves
Garlic
1
Onion
2 cups
Spinach, fresh
1 28 ounce can
Tomatoes
4 cups
Chicken broth or stock
1 14 ounce can
Tomato sauce
6
Gluten free lasagna noodles
2 tsp
Olive oil
1
Mozzarella
1
Parmesan cheese
1
Ricotta