Chinese Spicy Green Beans with Pork

INGREDIENTS

1/2 lb

ground pork

2 tbsp

soy sauce

2 tsp

rice wine

1/4 tsp

peppercorns (szechuan if you have them) freshly ground

1/4 cup

chicken stock

1 tbsp

spicy garlic black bean sauce

1 tbsp

hoisin sauce

1 1/2 tbsp

garlic chili sauce

1 1/2 tsp

sugar

1 tsp

sesame oil

2 tsp

cornstarch

1/4 cup

vegetable oil

1 lb

fresh green beans, trimmed and cut in half if desired

garlic cloves, minced

1 tbsp

fresh ginger, peeled and minced

green onions, sliced

1/4 cup

white sesame seeds, lightly toasted