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Easy Chicken Noodle Soup Recipe

Natasha, Natasha's Kitchen
  • 65 minutes
  • Serves 10

INGREDIENTS

4

chicken thighs (skins removed (bone-in or boneless), untrimmed)

4 cups

Chicken broth (we used low sodium)

10 cups

water

2 tbsp

olive oil (to saute vegetables)

1

medium onion (finely chopped)

2

medium celery sticks (finely chopped )

2

carrots (sliced into rings)

1/2 lb

rotini pasta

3 tbsp

fresh or frozen dill

1 tsp

Mrs. Dash (or your favorite salt-free seasoning)

1 tbsp

sea salt (or to taste)

1

garlic clove (pressed)