INGREDIENTS
4
large sweet potatoes (, peeled and cut into large chunks)
3
eggs
1/2 cup
evaporated milk (, or substitute cream or half and half)
1 tsp
vanilla
1/2 cup
sugar
1/2 tsp
salt
1/4 cup
butter (, melted)
3 tbsp
butter
1/4 cup
flour
1 cup
brown sugar
1 cup
chopped pecans