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Sweet Potato Casserole

Lauren Allen, Tastes Better from Scratch
  • 55 minutes
  • Serves 15

INGREDIENTS

4

large sweet potatoes (, peeled and cut into large chunks)

3

eggs

1/2 cup

evaporated milk (, or substitute cream or half and half)

1 tsp

vanilla

1/2 cup

sugar

1/2 tsp

salt

1/4 cup

butter (, melted)

3 tbsp

butter

1/4 cup

flour

1 cup

brown sugar

1 cup

chopped pecans