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Flourless Chocolate Cupcakes

The Faux Martha
  • 4038 minutes
  • Serves 12

INGREDIENTS

12

Blackberries

6 oz

Driscoll's organic blackberries

12

Sugared sage

6

Eggs, large

1 cup

Bittersweet chocolate

2 tbsp

Cane sugar, pure

1 tsp

Kosher salt

1

Mascarpone frosting

1/2 cup

Sugar

8 tbsp

Butter, unsalted

1 tbsp

Water