INGREDIENTS
6 3/4
inch Pork chops, thick boneless
2
Garlic cloves
1 tsp
Rosemary, fresh
1 14 1/2 ounce can
Chicken broth
1/3 cup
Balsamic vinegar
2 tbsp
Butter or margarine
3 tbsp
All-purpose flour
1 6.2 ounce package
Fast-cooking long-grain and wild rice mix
1/2 tsp
Pepper
1/2 tsp
Salt
2 tbsp
Olive oil