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Easy Salisbury Steak Recipe with Gravy

Neyssa
  • 60 minutes
  • Serves

INGREDIENTS

2 lb

lean ground beef

1 cup

crushed pork rinds

1

egg

1 tsp

salt

1 tsp

pepper

1/2 tsp

garlic powder

2 tsp

Worcestershire sauce

1 tbsp

parsley flakes

3 tbsp

butter

1

onion (sliced)

8 oz

mushrooms (sliced)

3

sprigs of fresh thyme

Gravy:

2 cups

Beef Stock

1/2 cup

Heavy Cream

4 tbsp

Butter

1 tsp

Pepper

2

sprigs of fresh thyme

1/2 tsp

Xanthan Gum