INGREDIENTS
2 lb
lean ground beef
1 cup
crushed pork rinds
1
egg
1 tsp
salt
1 tsp
pepper
1/2 tsp
garlic powder
2 tsp
Worcestershire sauce
1 tbsp
parsley flakes
3 tbsp
butter
1
onion (sliced)
8 oz
mushrooms (sliced)
3
sprigs of fresh thyme
Gravy:
2 cups
Beef Stock
1/2 cup
Heavy Cream
4 tbsp
Butter
1 tsp
Pepper
2
sprigs of fresh thyme
1/2 tsp
Xanthan Gum