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Baked Coconut Shrimp & Mango Jalapeño Sauce

Bazaar Lazarr
  • 20 minutes
  • Serves 6

INGREDIENTS

1 lb

large shrimp, peeled and deveined

3

Eggs, beaten

1/2 cup

Almond Meal

1/2 cup

Unsweetened Shredded Coconut

Sea Salt & Pepper

Olive Oil Spray

1 cup

Mango, chopped

1/3 cup

Full Fat Coconut Milk

1 tbsp

Lime Juice

1

Jalapeño, diced

1 person Recommend This Recipe