INGREDIENTS
6
Peppers
1/2 cup
Rice (Pre cooked in 1 C. of Beef Broth)
2 tbsp
Cooking oil
2 lb
Ribeye or Sirloin Steak (Sliced really thin)
1 cup
Mushrooms
1/2
large Onion (Sliced)
1 tbsp
Worcestershire Sauce
1/2 cup
Shredded Cheddar Cheese
6
Slices Provolone Cheese (Sliced Thin)
1/3 cup
Mayo
1/2 tbsp
Mustard
1/2 tbsp
Vineger
Salt,and pepper