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Philly Cheese Steak Stuffed Pepper

Vanna
  • 60 minutes
  • Serves 6

INGREDIENTS

6

Peppers

1/2 cup

Rice (Pre cooked in 1 C. of Beef Broth)

2 tbsp

Cooking oil

2 lb

Ribeye or Sirloin Steak (Sliced really thin)

1 cup

Mushrooms

1/2

large Onion (Sliced)

1 tbsp

Worcestershire Sauce

1/2 cup

Shredded Cheddar Cheese

6

Slices Provolone Cheese (Sliced Thin)

1/3 cup

Mayo

1/2 tbsp

Mustard

1/2 tbsp

Vineger

Salt,and pepper