INGREDIENTS
1/2 cup
mayo (I recommend Primal Kitchen Avocado Oil Mayo.)
1/2 cup
light olive oil (Should not be extra virgin.)
1/2 cup
canned unsweetened coconut milk (Should not say Lite or Low Fat.)
3/4 tbsp
dried parsley
3/4 tbsp
dried dill weed
1 tsp
garlic powder
1 tsp
onion powder
1/2 tsp
salt
1/2 tsp
pepper