INGREDIENTS
1/4 cup
Basil, fresh leaves
1
Basil chiffonade, Fresh
1/3 cup
Pumpkin puree
4 cups
Low fodmap pasta, cooked
3 tbsp
Nutritional yeast
1
Nutritional yeast
1
Red pepper flakes
1
jar Red peppers, roasted
1
Salt
1 tbsp
Tapioca starch
2 tbsp
Garlic-infused olive oil
1 cup
Low fodmap milk, unsweetened