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Low FODMAP Roasted Red Pepper Pasta

Em Schwartz, MS, RDN
  • 15 minutes
  • Serves 4

INGREDIENTS

1/4 cup

Basil, fresh leaves

1

Basil chiffonade, Fresh

1/3 cup

Pumpkin puree

4 cups

Low fodmap pasta, cooked

3 tbsp

Nutritional yeast

1

Nutritional yeast

1

Red pepper flakes

1

jar Red peppers, roasted

1

Salt

1 tbsp

Tapioca starch

2 tbsp

Garlic-infused olive oil

1 cup

Low fodmap milk, unsweetened