INGREDIENTS
1 cup
Carrots
1 tsp
Ginger, fresh
1 cup
Scallions
14 oz
Tofu, firm or extra-firm
1/4 cup
Soy sauce or gluten-free tamari
2 cups
Brown rice, instant
1/4 tsp
Salt
1/2 tsp
Turmeric, ground
1 tbsp
Fody garlic infused oil
2 tbsp
Rice vinegar
1 1/2 tsp
Sesame oil, toasted
1 3/4 cups
Water