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Aloo bhindi bhujiya – okra and potatoes

Great British Chefs
  • minutes
  • Serves 4

INGREDIENTS

1 tsp

Chilli, powder

1 tsp

Coriander, ground

2 tbsp

Coriander, leaves

300 g

Okra

1

Onion

8

Potatoes, boiled and cut into quarters, new

3

Tomatoes

1/2 tbsp

Ginger-garlic paste

1

Salt

1/2 tsp

Turmeric, powder

2 tbsp

Oil

1 tsp

Cumin seeds