Cowboy Caviar

(1) 11-ounce can White Shoepeg Corn, drained ((or 1 1/2 cups cooked frozen corn or corn-on-the-cob))

(1) 15-ounce can Black Beans ((drained well))

(5) Roma Tomatoes ((diced))

Orange Pepper ((finely diced))

medium Red Onion ((finely diced))

Cilantro ((diced))

large Avocados ((cut into bite-size pieces))

Fresh Limes ((juiced, I sprinkle on the avocado to keep from turning brown))

Italian Dressing ((or 1 pkg. Good Seasoning Italian Dressing packet mixed with EVOO and vinegar))

Garlic Salt

Cumin

Jalapeno (optional) ((de-seeded))