INGREDIENTS
2 1/2 cups
+ 1 tablespoon all-purpose flour
3 cups
granulated sugar
1 cup
+ 1 tablespoon Dutch-process cocoa powder
1 tbsp
baking soda
1 1/2 tsp
baking powder
1 1/2 tsp
salt
3
eggs (at room temperature)
1 1/2 cups
buttermilk (at room temperature)
1 1/2 cups
strong black coffee (hot)
3/4 cup
vegetable oil
4 1/2 tsp
vanilla extract
4 tbsp
unsalted butter
1 cup
granulated sugar
1/4 cup
evaporated milk
1 1/2 cups
marshmallow fluff
1/4 cup
creamy peanut butter
1 tsp
vanilla extract
1 1/2 cups
salted peanuts (roughly chopped)
1/2 cup
unsalted butter (at room temperature)
4 oz
cream cheese (at room temperature)
1/4 cup
salted caramel sauce
2 cups
powdered sugar
8 oz
milk chocolate (finely chopped)
4 oz
heavy cream
Additional salted caramel sauce
Chopped peanuts