INGREDIENTS
1 tbsp
olive oil, optional
1 lb
lean ground beef (I used 90% lean)
1
packet taco seasoning (I used medium heat, reduced sodium)
8 cups
corn tortilla chips (I used Hint of Lime)
1
jar Cowboy Caviar (or a thick black bean, corn, red pepper salsa)
2
to 3 cups shredded Mexican cheese blend
2
green onions, sliced into thin rounds
1
to 2 tablespoons cilantro or to taste, minced