INGREDIENTS
1 tbsp
. olive oil
1 cup
. yellow onion (, chopped)
1/4
of a green bell pepper
1 cup
. carrot (, chopped)
1 cup
. celery (, chopped)
3
garlic cloves (, minced)
1 tsp
. red pepper flakes
1 tsp
. dried oregano
1 tsp
. dried basil
1
bay leaf
1/2
head green cabbage ((~3-4 cups), shredded)
1/2 cup
. tomato puree ((see Notes))
3 1/2 cups
. water ((or broth of choice))
1/3 cup
. fresh parsley (, chopped)
lemon wedges (, for serving, optional)
salt and pepper (, to taste)