INGREDIENTS
2 tsp
active dry yeast or instant yeast
1 1/2 tsp
salt
1 1/2 tsp
sugar
2 1/2 cups
King Arthur Unbleached All-Purpose Flour or Unbleached Bread Flour
2 cups
ripe (fed) sourdough starter
2 tbsp
vegetable oil
4
to 6 tablespoons lukewarm water, enough to make a soft dough
1 tsp
active dry yeast or instant yeast
1 tsp
salt
1 tsp
sugar
1 2/3 cups
King Arthur Unbleached All-Purpose Flour or Unbleached Bread Flour
1 1/3 cups
ripe (fed) sourdough starter
1 tbsp
vegetable oil
3
to 4 tablespoons lukewarm water, enough to make a soft dough