INGREDIENTS
2
lbs chicken breast (boneless, skinless)
1
large sweet onion
2
bell peppers (1 red and 1 green)
3 cloves
fresh garlic (pressed)
2 tbsp
vegetable oil
2 tbsp
fajita seasoning (or 1 store bought packet)
1 1/2 cups
chicken broth
1 cup
salsa verde
2 tbsp
tomato paste
14 1/2 oz
fire roasted tomatoes ((1 can))
4 1/2 oz
chopped green chiles ((1 can))
avocado (chopped)
sour cream
cilantro (chopped)
cheddar cheese
pico de gallo