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Favoreats LLC

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Chipotle Chicken Fajita Rice Bowls

Laurie McNamara
  • 115 minutes
  • Serves 4 to 6

INGREDIENTS

4

Chicken breasts, boneless skinless halves

1

Avocado

1 15 ounce can

Black beans

1 handful

Cilantro, fresh leaves

1 handful

Cilantro, fresh

1

Cilantro

1 cup

Corn

1/2

Lime, juice of

1

Lime, zest of

1/2

Lime

1/2

Orange and green bell pepper, red

1

Red onion

2

Chipotle peppers in adobo

1

Hot sauce

1

Tomatoes or pico de gallo

4

servings Brown or white rice

2 pinches

Kosher salt

1/4 cup

Olive oil

1

Olive oil

1

Butter

1

Sour cream or greek yogurt