INGREDIENTS
4
Chicken breasts, boneless skinless halves
1
Avocado
1 15 ounce can
Black beans
1 handful
Cilantro, fresh leaves
1 handful
Cilantro, fresh
1
Cilantro
1 cup
Corn
1/2
Lime, juice of
1
Lime, zest of
1/2
Lime
1/2
Orange and green bell pepper, red
1
Red onion
2
Chipotle peppers in adobo
1
Hot sauce
1
Tomatoes or pico de gallo
4
servings Brown or white rice
2 pinches
Kosher salt
1/4 cup
Olive oil
1
Olive oil
1
Butter
1
Sour cream or greek yogurt