INGREDIENTS
1/4 cup
mayonnaise
2 tbsp
honey
1 tbsp
Dijon mustard
1 tbsp
yellow mustard
2 tsp
fresh lemon juice, from the juice of one lemon
2 tbsp
barbecue sauce
1/4 tsp
salt
1/2 cup
pickle juice
1/2 cup
whole milk
1/2 tsp
garlic powder
1/2 tsp
onion powder
16
chicken tenderloins, about 1 3/4 pounds
6 cups
peanut oil
1
egg
8
pickle chips from 1 jar pickle chips (16 oz)
3 cups
all-purpose flour
1/4 cup
powdered sugar
2 tbsp
baking powder
1 tbsp
kosher salt
1 tbsp
paprika
2 tsp
chili powder