INGREDIENTS
3
Chicken breasts, boneless skinless
4 cups
Mushrooms
1 cup
Onion
1 tbsp
Parsley
1 1/2 cups
Chicken broth
1 tbsp
Soy sauce
5 tbsp
Worcester sauce
12 oz
Egg noodles, cooked
1/2 tsp
Pepper
2 tsp
Salt
2 tbsp
Olive oil
2 tbsp
Vegetable oil
1/4 cup
Butter
1 cup
Heavy cream
1 cup
Sour cream