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Apricot Chamomile Cake

Maryanne Cabrera
  • minutes
  • Serves

INGREDIENTS

1

Egg white, large

3

Eggs, large

1/4 cup

Apricot preserves or jam

5/16 cup

Chamomile simple syrup

2 tsp

Baking powder

2 1/2 cups

Cake flour

1 3/4 cups

Granulated sugar

3 cups

Powdered sugar

1/2 tsp

Sea salt, fine

1 pinch

Sea salt, fine

1 tsp

Vanilla extract, pure

2 cups

Butter, unsalted

3/4 cup

Milk

2 tbsp

Rum, white

1/2 cup

Water

2 Tablespoons dried chamomile