INGREDIENTS
1 1/2 lb
italian sausage
1 tbsp
minced garlic
1 tbsp
dried mined onion
1 tbsp
Italian seasoning
1 tbsp
sugar
1 6 ounce can
tomato paste
1 8 ounce can
tomato sauce
1
diced tomatoes
2 14.5 ounce cans
beef broth
1
jar spaghetti sauce
8
-oz campanelle pasta (3 cups uncooked)