Southwestern Chicken Salad Cups

  wonton wrappers

  pound  cooked shredded chicken

corn (drained)

black beans (drained and rinsed)

diced red bell pepper

diced green bell pepper

chopped cilantro

sliced green onion

  cup  non fat plain greek yogurt

olive oil mayo

lime juice

taco seasoning (I used La Preferida)

salt and pepper (to taste if necessary)