INGREDIENTS
2 tbsp
Butter
1
Onion
2
Carrots
2
Potato (peeled and chopped)
4 cloves
Garlic (crushed)
100 g
Kale (chopped)
30 g
Flour
250 milliliters
Vegetable Stock
750 milliliters
Milk
3
sprigs Thyme
2
sprigs Rosemary (chopped)
300 g
Ready Rolled Puff Pastry
1
Egg (beaten)
2 tbsp
Butter (melted)
1 clove
Garlic (crushed)
10
sprigs Parsley (leaves picked and chopped)