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Skillet Vegetable Pie with Garlic Butter

Amy
  • 45 minutes
  • Serves 4

INGREDIENTS

2 tbsp

Butter

1

Onion

2

Carrots

2

Potato (peeled and chopped)

4 cloves

Garlic (crushed)

100 g

Kale (chopped)

30 g

Flour

250 milliliters

Vegetable Stock

750 milliliters

Milk

3

sprigs Thyme

2

sprigs Rosemary (chopped)

300 g

Ready Rolled Puff Pastry

1

Egg (beaten)

2 tbsp

Butter (melted)

1 clove

Garlic (crushed)

10

sprigs Parsley (leaves picked and chopped)